Caiman | Tuesday’s Lunch Special
15499
post-template-default,single,single-post,postid-15499,single-format-standard,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-4.11.1,vc_responsive
 

Tuesday’s Lunch Special

Tuesday’s Lunch Special

Cruzado – Traditional Venezuelan stew – belly warming stew made with beef shank, chicken, exotic jungle roots, corn, potatoes, carrots, scallions and cilantro. Cruzado’s ingredients could vary from chef to chef and from region to region.

No Comments

Post A Comment